Name: Sweet N Sour Ginger Chutney
Total time: 20 min
Yield: 4 people
Ingredients: 25 g Ginger (finely chopped); 5 cloves Garlic (finely chopped); 25 g Jaggery (Sharkara); 5 nos Red chillies; Tamarind (a small ball, Puli); 1/4 tsp Mustard seeds; 2 tbsp Refined oil; Salt (As reqd)

Yummy and easy to prepare ginger chutney

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Ginger(finely chopped) - 25 g
garlic(finely chopped) - 5 cloves
Jaggery(Sharkara) - 25 g
Red chillies - 5 nos
Tamarind(a small ball, Puli) -
Mustard seeds - 1/4 tsp
Refined oil - 2 tbsp
Salt(As reqd) -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Ginger(finely chopped) - 25 g
garlic(finely chopped) - 5 cloves
Jaggery(Sharkara) - 25 g
Red chillies - 5 nos
Tamarind(a small ball, Puli) -
Mustard seeds - 1/4 tsp
Refined oil - 2 tbsp
Salt(As reqd) -

Instructions

Add one cup water to the tamarind and jaggery. Sieve and extract the mixture.
Dry roast the red chillies.
Take a pan and pour 2 tbsp refined oil. Heat the oil and add chopped ginger. Saute ginger until golden brown. Remove the ginger from oil and keep aside.
Add chopped garlic to the oil and saute in low heat. Remove garlic from oil when golden in color.
On a grinding stone, grind red chillies with required salt. Add fried ginger and garlic. Grind to a fine paste with little tamarind water.
Heat the remaining oil and splutter mustard seeds. Add the ground mixture and stir for sometime in low heat.
Add tamarind-jaggery mixture and allow to boil. Lower the heat and simmer until the required consistency is acquired.
After cooling, store the sweet n sour ginger chutney in glass bottles.

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Sweet N Sour Ginger Chutney

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