Sweet N Sour Ginger Chutney


Sweet N Sour Ginger Chutney

Yummy and easy to prepare ginger chutney
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 4 people



  • Add one cup water to the tamarind and jaggery. Sieve and extract the mixture.
  • Dry roast the red chillies.
  • Take a pan and pour 2 tbsp refined oil. Heat the oil and add chopped ginger. Saute ginger until golden brown. Remove the ginger from oil and keep aside.
  • Add chopped garlic to the oil and saute in low heat. Remove garlic from oil when golden in color.
  • On a grinding stone, grind red chillies with required salt. Add fried ginger and garlic. Grind to a fine paste with little tamarind water.
  • Heat the remaining oil and splutter mustard seeds. Add the ground mixture and stir for sometime in low heat.
  • Add tamarind-jaggery mixture and allow to boil. Lower the heat and simmer until the required consistency is acquired.
  • After cooling, store the sweet n sour ginger chutney in glass bottles.
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