Sweet Potato Jamun

by RenukadeviKumanan
Gulab jamun is an Indian dessert dish that can be made in various ways. One such variation is to use sweet potatoes, to give a lovely texture and a little vitamin C. its easy and simple to do.
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Sweet Potato Jamun – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mash sweet potato and keep aside
    Sweet Potato Jamun – pachakam.com
  2. Now add ghee mix well
    Sweet Potato Jamun – pachakam.com
  3. Now add salt and maida mix and make soft dough
    Sweet Potato Jamun – pachakam.com
  4. Now in heavy bottom vessels add sugar and water and cardamom powder bring to boil and make syrup
    Sweet Potato Jamun – pachakam.com
  5. Now in other pan add oil and heat well. in mean time make small balls of dough and keep aside
    Sweet Potato Jamun – pachakam.com
  6. Now drop four in oil and make sure its should not burn . Fry it till it becomes golden brown
    Sweet Potato Jamun – pachakam.com
  7. Now Soak in sugar syrup and leave for 15 minutes and transfer to other bowl
    Sweet Potato Jamun – pachakam.com
  8. Now its ready to serve
    Sweet Potato Jamun – pachakam.com
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