Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.
Rate this recipe!
| Prep Time | 40 minutes |
| Servings |
people
|
Ingredients
- Atta/Wheat Flour - 3 Cups
- Boiled Mashed Sweet Potato - 2 Cups
- Salt - 1/2 tsp
- Cumin Powder [optional] - 1 tsp
- Garam masala Powder [optional] - 1/2 tsp
- Red chili powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Water(To Knead) -
- Oil(To Cook) -
Ingredients
|
Rate this recipe!
|
Instructions
- Wash and pressure cook 4-5 medium sweet potatoes for 3 whistles or cook in open pan (with water) until fully cooked
- once cooled peel and mash well
- In a large bowl or plate take flour, mashed sweet potato, chili powder, turmeric powder,cumin powder, garam masala, salt and mix well. Add water in small qunatity and knead to smooth soft dough.
- Divide dough into 10-12 portions and make in to smooth ball and flatten it (peda). Roll in circle.
- Serve hot, warm with any side dish of your choice or curd, pickle.
Share this Recipe
