Name: Sweet Potato Roti
Prep time: 40 min
Total time: 40 min
Ingredients: 3 Cups Atta/Wheat Flour; 2 Cups Boiled Mashed Sweet Potato; 1/2 tsp Salt; 1 tsp Cumin Powder [optional]; 1/2 tsp Garam masala Powder [optional]; 1 tsp Red Chili Powder; 1/2 tsp Turmeric Powder; Water (To Knead); Oil (To Cook)

Sweet Potato Roti

Sweet Potato Roti

Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

3 Cups Atta/Wheat Flour
2 Cups Boiled Mashed Sweet Potato
1/2 tsp Salt
1 tsp Cumin Powder [optional]
1/2 tsp Garam masala Powder [optional]
1 tsp Red Chili Powder
1/2 tsp Turmeric Powder
Water To Knead
Oil To Cook

Instructions

Wash and pressure cook 4-5 medium sweet potatoes for 3 whistles or cook in open pan (with water) until fully cooked
once cooled peel and mash well
In a large bowl or plate take flour, mashed sweet potato, chili powder, turmeric powder,cumin powder, garam masala, salt and mix well. Add water in small qunatity and knead to smooth soft dough.
Divide dough into 10-12 portions and make in to smooth ball and flatten it (peda). Roll in circle.
Heat a tawa and place rolled roti cook in slow to medium flame until bubble start to appears, flip and apply ghee or oil. Flip again and apply oil/ghee and cook both sides until brown patch appears. Cooking should be done in low heat to cook roti well if not roti won't be cooked well.
Serve hot, warm with any side dish of your choice or curd, pickle.