Tamarind Chutney


Tamarind Chutney

Chutney made with tamarind(puli)
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Karnataka
Servings 4 people



  • Soak tamarind in warm water for 30 minutes.
  • Squeeze out all the tamarind juice.
  • Take this juice in a sauce pan and heat it on a medium flame by adding water. It should get the consisitency of a sauce.
  • Keep stirring and bring it to boil.
  • Add jaggery, salt and chilly powder.
  • Heat for few more minutes.
  • When it becomes thick, turn off heat.
  • Heat little oil in a pan and add cumin seeds to it. Wait till good smell comes.
  • Pour it on top of the prepared chutney.
Tried this recipe?Let us know how it was!

Response (2)
  1. T
    Tania May 12, 2005

    very easy and tasty!

  2. S
    Shilpa September 22, 2008

    I tried it n it came excellent.

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