Tamatar Paneer

by KarthikaRajendran
Here comes another effortless delicious simple exotic Paneer Curry. This curry is very easy and can be made with basic ingredients that you can easily find in your Pantry. In any Indian gravies or curries the addition of tomato puree is usual, but in this curry Paneer gets coated with mild masala and simmers in exclusively tomato puree until the tangy tomato flavor sinks into it, which makes it special and unique.
Print Recipe
Tamatar Paneer – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the and remove the skin of tomato.
  2. in a blender crush the cloves, black pepper and cinnamon
    Tamatar Paneer – pachakam.com
  3. add peeled tomato and make a puree
    Tamatar Paneer – pachakam.com
  4. Heat the oil in a non stick pan, add the ginger, Fennel seeds and sauted it over medium flame till they began to splutter
    Tamatar Paneer – pachakam.com
  5. add tomato puree stir fry it till the oil seperates.
    Tamatar Paneer – pachakam.com
  6. Add green chillies ,salt, coriander powder, turmeric powder, red chilli powder,crushed kasoori methi sauté further for two minute.
    Tamatar Paneer – pachakam.com
  7. Put the milk and bring it to boil on a high flame.
    Tamatar Paneer – pachakam.com
  8. In a mean while heat the ghee in another pan and fry the paneer
    Tamatar Paneer – pachakam.com
  9. add required water to gravy and allow to boil it
    Tamatar Paneer – pachakam.com
  10. Add the paneer, cream stir for two minutes on a medium flame.
    Tamatar Paneer – pachakam.com
  11. Tamatar paneer is ready. Serve hot with naan or rotis.
    Tamatar Paneer – pachakam.com
Share this Recipe

Related Posts

Leave a Comment