Tamil Nadu Easy Peanut Chutney


Tamil Nadu Easy Peanut Chutney

Easy to make and delicious Peanuts (Nelakadala) chutney
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 4 people



  • Roast peanuts till brown, let them cool down, and remove the skins.
  • In the same skillet, heat 1 tsp of oil.
  • Roast dry red chillies, onion and garlic.
  • Allow the roasted ingredients to cool first and then put them in a blender.
  • Add the tamarind juice, ginger, coconut and enough water.
  • Grind them into a fine paste.
  • Heat the oil in a pan on medium level till it is hot enough.
  • Splutter the mustard seeds and saute the curry leaves and the asafoetida powder and pour it on the chutney.
  • Add salt to taste.
  • :- Serve with Idli, Dosa, Rice or Uppma. Enjoy!
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