1 cup Rava1 1/2 cups Sugar2 cups Milk1 cup Water1 tbsp Ghee50 gm Dried grapes (Kismis)50 gm CashewsCardamom powder (A pinch, Elakka) Heat the kadai.Pour 1 tsp ghee and fry cashews and dried grapes in it.Fry the rava on sim and keep aside.In a thick base kadai, boil the water and milk. While boiling, add fried rava.When it's consistency will become thick, add sugar. Stir continuously on slow flame.When it'll become thick, add the fried cashews, dry grapes and cardamom powder.:- Milk kesari is ready to be served. Tamil
Very simple and delicious recipe. Anyone can make a wonderful kesari using this method. Thanx rekha.
Easy and nice recipe for a delicious sweet.