Tamilnadu Amla Pickle
Fresh amlas are abundantly available in the winter and like raw mangoes, they can be preserved in several ways to provide a whole year's supply of amla pickles
Ingredients
Instructions
- wash and clean the amla and remove the seed and cut into small pieces
- heat the oil
- add amla and allow to cook for 1 minute
- add red chili powder, salt and asafoetida and mix well
- dry roast the cumin seed, coriander seed and fenugreek seed and make as powder
- add this powder into the amla, and mix well
- allow to cook for 10 minutes in medium flame
- amla pickle is ready
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K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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