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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken drumsticks(small size) - 1 kg
For marinade:
- Tandoori masala(As reqd) -
- Tandoori color(Little) -
- Yogurt - 1 cup
- Kashmiri chilli powder - 1 tbsp
- Coriander powder - 1/4 tsp
- Cumin/Jeera powder(A pinch) -
- Ginger(garlic paste - 1 tbsp) -
- Garam masala - 1 tsp
- Lemon juice - 1 tbsp
- Oil - 2 tsp
- Salt(As reqd) -
Ingredients
For marinade:
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Instructions
- For preparing tandoori chicken, mix together all the ingredients of marinade.
- Apply the mixture on the chicken pieces and allow it to marinate for at least 1 hour or preferably overnight.
- Grill in an oven until done. Enjoy.
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