Tandoori Chicken Easy

Tandoori Chicken Easy – pachakam.com

Tandoori Chicken Easy

Tandoori chicken
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people


  • 1 1/2 pounds 6 to 8 chicken thighs skin removed
  • Plain low 1 container
  • 1 tbsp Cumin(ground) Jeerakam
  • 2 tsp Black pepper coarsely ground
  • 1 tsp Cinnamom(ground) Karugapatta
  • 1/2 tsp Cloves(ground) Grambu
  • 1/2 tsp Salt
  • 2 tsp Paprika


  • Slash chicken thighs in several places with a small knife and place in a shallow baking dish and set aside.
  • In a small bowl, combine yoghurt, cumin, pepper, cinnamon, cloves and salt.
  • Pour the above mixture over chicken, turn to coat well and cover.
  • Chill for 2 hours or overnight, turning occasionally.
  • Preheat broiler.
  • Place chicken thighs on broiler rack or foil lined jelly-roll pan.
  • Broil 5 to 6 inches from heat, turning occasionally, 25 minutes or until chicken is tender.
  • Place on a serving platter and sprinkle paprika.
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