Tandoori Chicken Easy Tandoori chicken 1 1/2 pounds 6 to 8 chicken thighs skin removedPlain low (1 container)1 tbsp Cumin(ground) (Jeerakam)2 tsp Black pepper (coarsely ground)1 tsp Cinnamom(ground) (Karugapatta)1/2 tsp Cloves(ground) (Grambu)1/2 tsp Salt2 tsp Paprika Slash chicken thighs in several places with a small knife and place in a shallow baking dish and set aside.In a small bowl, combine yoghurt, cumin, pepper, cinnamon, cloves and salt.Pour the above mixture over chicken, turn to coat well and cover.Chill for 2 hours or overnight, turning occasionally.Preheat broiler.Place chicken thighs on broiler rack or foil lined jelly-roll pan.Broil 5 to 6 inches from heat, turning occasionally, 25 minutes or until chicken is tender.Place on a serving platter and sprinkle paprika. North Indian