This delicious flatbread from India is famous worldwide. The super soft textured Tandoori Naan is uniquely and traditionally prepared in a tandoor by treating the maida flour with leavening agents. The high temperature of tandoor oven cooks bread in few minutes retaining the softness and moisture content. Tandoori Naan tastes great with thick creamy curries prepared from paneer, chicken etc. Tandoori Naan can be easily prepared at home with ease and you can entertain guests and friends. You can explore a step wise illustrated Tandoori Naan dish here.