This delicious flatbread from India is famous worldwide. The super soft textured Tandoori Naan is uniquely and traditionally prepared in a tandoor by treating the maida flour with leavening agents. The high temperature of tandoor oven cooks bread in few minutes retaining the softness and moisture content. Tandoori Naan tastes great with thick creamy curries prepared from paneer, chicken etc. Tandoori Naan can be easily prepared at home with ease and you can entertain guests and friends. You can explore a step wise illustrated Tandoori Naan dish here.
Whoever rated this recipe as good has either not eaten the real naan. Naan is yeasted bread & not to be made like a cake.
This seems to be easier to make…it wud be great if somebody tell me whatz onion seeds…Thanx
Hey Suma..onion seeds are nothing but Karun jiragam in malayalam, Kalounji or Munga reala in Hindi…
I thought making of tandoori Naan is really tough but u made me easy…I liked the presentation of ur work.. Thanx Anne
Kalonji is not perumjeerakam
thnx for the yummy and easy recipe.
hey guys…kalonji is neither perumjeerakam(fennel) nor karun jeerakam(black jeera).it`s a different seed which u will get in any indian store.i think we malayaalees doesnt use that in our dishes.