Tangdi Kabab

by RenukadeviKumanan
Though kababs/ kebabs originated in Persia, India has it’s own share of varieties. Tangdi kabab is one such appetizer served in parties and family gatherings. Tangdi Kabab needs the bone. Ideally, a tandoor (clay oven) fired by charcoal is used to grill this.
Print Recipe
Tangdi Kabab – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken drumstick - 2
  • Ginger garlic paste - 1 tbsp
  • Red chili powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Salt(as per taste) -
  • Curd - 1/4 cup
  • Besan flour( this is very important for this kabab) - 2 tbsp
  • Tandoori masala - 1 tsp
  • Lemon juice - 1 tsp
  • Oil for greasing -
  • Ghee - 2 tbsp
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken drumstick - 2
  • Ginger garlic paste - 1 tbsp
  • Red chili powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Salt(as per taste) -
  • Curd - 1/4 cup
  • Besan flour( this is very important for this kabab) - 2 tbsp
  • Tandoori masala - 1 tsp
  • Lemon juice - 1 tsp
  • Oil for greasing -
  • Ghee - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now marinate chicken with ginger garlic paste ,salt, turmeric, red chili powder and lemon leaves for 10 mins
    Tangdi Kabab – pachakam.com
  2. Now add tandoori masala and curd marinate for 2 hours minimum
    Tangdi Kabab – pachakam.com
  3. In pan add ghee and melt and add besan flour stir without burn and turn off
    Tangdi Kabab – pachakam.com
  4. Now add marinate chicken and coat well
    Tangdi Kabab – pachakam.com
  5. In mean time pre heat oven or tandoori maker.or you using tawa heat well
    Tangdi Kabab – pachakam.com
  6. Now place chicken and apply oil and keep in oven cook for 20 mins and turn back and cook for 10 mins again
    Tangdi Kabab – pachakam.com
  7. Now its ready to serve Tangdi Kabab
    Tangdi Kabab – pachakam.com
Share this Recipe

Related Posts

Leave a Comment