Tangdi Kabab


Tangdi Kabab

Though kababs/ kebabs originated in Persia, India has it’s own share of varieties. Tangdi kabab is one such appetizer served in parties and family gatherings. Tangdi Kabab needs the bone. Ideally, a tandoor (clay oven) fired by charcoal is used to grill this.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Others
Servings 2 people


  • 2 Chicken drumstick
  • 1 tbsp Ginger garlic paste
  • 1 tsp Red chili powder
  • 1/4 tsp Turmeric powder
  • salt as per taste
  • 1/4 cup Curd
  • 2 tbsp Besan flour this is very important for this kabab
  • 1 tsp Tandoori masala
  • 1 tsp Lemon juice
  • Oil for greasing
  • 2 tbsp Ghee


  • Now marinate chicken with ginger garlic paste ,salt, turmeric, red chili powder and lemon leaves for 10 mins
  • Now add tandoori masala and curd marinate for 2 hours minimum
  • In pan add ghee and melt and add besan flour stir without burn and turn off
  • Now add marinate chicken and coat well
  • In mean time pre heat oven or tandoori maker.or you using tawa heat well
  • Now place chicken and apply oil and keep in oven cook for 20 mins and turn back and cook for 10 mins again
  • Now its ready to serve Tangdi Kabab
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