Tapioca Rolls


Tapioca Rolls

A delicious evening snack with Tapioca(Kappa)
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Boil the tapioca until it becomes tender.
  • Mash the tender tapiocas and keep aside.
  • Heat a little oil in a skillet.
  • Splutter the mustard seeds.
  • Add the onions and green chillies and saute until onion becomes tender.
  • Add turmeric powder and cook for a while.
  • Add the mashed tapioca and salt into the skillet and mix them altogether.
  • Remove from the flame and allow it to cool to a medium temperature.
  • Make cornflour batter by mixing corn flour with 3 - 5 tbsp of water.
  • Roll the mix into desired shape(circular,cylindrical.diamond) and dip in the cornflour batter and then in bread crumbs to get a nice and thick coating.
  • After all the mix is done, keep the rolls in a refrigerator for about half an hour.
  • Heat oil in a skillet and deep fry the rolls until golden brown.
  • :- Serve hot with ketchup or mint chutney.
Tried this recipe?Let us know how it was!

Response (5)
  1. S
    San December 6, 2006

    Great evening snack !! My husband & myself loved it!!

  2. p
    parvathy September 11, 2006

    hello Suji
    I tried this recipe finding this easy n varied.it really came out good,thanks and add more easy recipes

  3. c
    chithu menon September 7, 2006

    Hey Suji

    This is an adipoli eve snack
    super aytundu

  4. n
    nidhi August 4, 2007

    really simple yet so tasty…too good

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