Name: Taro Root ( Cheppa Kizhangu ) 65
Prep time: 30 min
Total time: 30 min
Ingredients: Taro root ( cheppa kizhangu ) 250 g; ginger garlic paste 1 tsp; red chili powder 1/2 tsp; pepper 1/4 tsp; turmeric powder 1/2 tsp; salt to taste; maida 1 tsp; corn flour 3 tsp; rice flour 3 tsp; oil to fry

Taro Root ( Cheppa Kizhangu ) 65

cheppankizhangu 65 is tasty and all time favourite veggie for many people. Seppankizhangu 65 is a deep roasted starter. Indian side dish for rice .

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Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

Taro root ( cheppa kizhangu ) 250 g
ginger garlic paste 1 tsp
red chili powder 1/2 tsp
pepper 1/4 tsp
turmeric powder 1/2 tsp
salt to taste
maida 1 tsp
corn flour 3 tsp
rice flour 3 tsp
oil to fry

Instructions

purchase the old taro root ( cheppa kizhangu ). and boil in the pressure cooker by adding salt and water and allow for 2 whistles and peel the skin
cut into round shape
in a bowl add taro root, salt, red chili powder, turmeric powder, pepper, ginger garlic paste, maida, rice flour, corn flour and mix well by adding little water
add taro root ( cheppa kizhangu ) and mix well and marinate for 10 minutes
in a pan heat the oil and fry the taro root ( cheppa kizhangu ) until it becomes crispy
taro root ( cheppa kizhangu ) 65 is ready