Chembu Thandu Fry is a traditional styled delicious side dish, very popular in Kerala. Chembu Thandu Fry is one of the easiest of vegetarian dishes that requires very minimum ingredients and can be cooked in a jiffy. Taro Stem Stir Fry is an excellent source of fiber, vitamins C and E, potassium, magnesium and folic acid. It should be cooked well before eating in order to remove the oxalates that cause irritation of the tongue. Taro Stem Stir Fry is a unique dish with the stems chopped into small pieces and cooked with green chillies and salt. Almost all houses have a Taro plant in its backyard. Usually stems are discarded, but here you can view an interesting tasty dish with the Taro stems. You can explore a well detailed recipe here that can be easily prepared at home.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!