
Prep Time | 10 minutes |
Servings |
people
|
- Taro stem(chopped) - 1 cup
- Green chilly(slit) - 2 nos
- Mustard seeds - 1/2 tsp
- Oil - 2 tbsp
- Curry leaves(little) -
- Salt(as required) -
Ingredients
|
|
- For preparing the delicious stir fry, first peel off the outer soft skin as we do in plantains.
- Chop the cleaned stem, curry leaves and green chilly.
- Heat oil and splutter mustard seeds, Add chopped taro stem, green chilly and salt. Never add a drop of water. Now cover and cook on low flame for 10 minutes till the dish is done.
- The tasty and nutritious stir fry is ready to serve.
You can visit this link for a tasty dish Chembu Thandu Pachadi. You can also visit this link Angamaly Manga Curry.