Name: Thai Chicken Chilly
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Chicken boneless (sliced); 2 nos Onion (cubes); 4 nos Green chillies; 5 nos Red dry chillies; 1 bunch Spring onion (sliced); Bell peppers (cubes); Ginger (garlic paste - 2 tsp); 4 cloves Garlic (chopped); 1 tbsp Corn flour; Salt (As reqd); 1 tbsp Red chilly paste; 2 tsp Green chilly paste; 2 tsp Soya sauce; 1 tsp Pepper

Thai Chicken Chilly

Spicy hot chicken chilly

Print Recipe

Prep Time 30

Total Time 30

Cuisine Thai

Servings people

Ingredients

500 g Chicken boneless sliced
2 nos Onion cubes
4 nos Green chillies
5 nos Red dry chillies
1 bunch Spring onion sliced
Bell peppers cubes
Ginger garlic paste - 2 tsp
4 cloves Garlic chopped
1 tbsp Corn flour
Salt As reqd
1 tbsp Red chilly paste
2 tsp Green chilly paste
2 tsp Soya sauce
1 tsp Pepper

Instructions

For preparing thai chilly chicken, marinate chicken with cornflour, salt, ginger-garlic paste and required water. Deep fry it in oil. Keep it aside.
In a pan, pour oil. Fry garlic, green chillies, onion and bell pepper.
Mean while, mix soya sauce, green chilly paste, red chilly paste, salt and pepper.
Pour this into onion mix. Fry for 2 minutes. Immediately add the chicken, red chillies, spring onion and fry it well till the masala is coated.
Sprinkle water so the masala will not stick in pan.(Use 1 tsp corn flour mixed in water and pour over).
Thai chicken chilly is ready.