Thai Pineapple Fish Curry
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Tilapia(boneless, skinless fillets cut into 4" squares, available in sams club or any american grocery store) - 5 nos
- Sliced pineapple(3 slices cut into cubes, better to use can than fresh as its cheaper) - 1 can
- Tomato(steak tomato or 1 large size, cut into big cubes) - 1 no
- Garlic pods(minced, big) - 3 nos
- Ginger(or your little finger size, minced) - 3" piece
- Green chillies(finely chopped) - 5 nos
- Coriander leaves(finely chopped) - 1/2 a bunch
- Fresh green basil leaves(do not chop the leaves) - 10 leaves
- Coriander powder - 1/2 tsp
- Turmeric powder(A pinch) -
- Chilly powder - 1/4 tsp
- olive oil - 2 tbsp
- Coconut milk - 1 can
- Salt(as reqd) -
Ingredients
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Instructions
- Heat oil in a frying pan or pressure pan.
- Add fish, ginger, garlic, coriander leaves and green chillies and saute, till the fish becomes translucent(white).
- :- Do not let the fish turn brown.
- Add coriander powder, salt and coconut milk simultaneously to this mixture.
- Heat it for 2 - 3 mins.
- Add chilly powder and 8 - 10 basil leaves and bring them to a boil.
- Garnish with 2 - 3 basil leaves and 2 pineapple cubes.
- :- Serve with fried rice, biriyani, roti, naan, appams or you name it.
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4 comments
wonderful, goes well with chappathi ,appams, fried rice and breads
great recipe . i think everyone shud try this . this is absolutely delicious.serve it breads nan rotis rice or eat it just like that . dont forget
this is the best ever recipe i have tried . you order at all these thai places and i used to wonder how this was made. this is so good and matches the indian taste too
the taste was very good. thanks