Thakkali Chutney Recipe - Nadan Kerala Style is a lip smacking chutney that makes for an excellent side dish with rice, idli, dosa etc. This is a very popular South Indian side dish with a unique flavor and aroma. This is a spicy and tangy flavored chutney that can be easily prepared at home. There are many variations for preparing Thakkali Chutney, but this is the most easiest and tastiest of chutney preparations. What makes the dish unique and special is the mild tanginess combined with a spicy flavor. The chutney goes well with a lot of breakfast dishes. Tomatoes are nutritious, rich in vital nutrients prepared for body. You can explore a well detailed Thakkali Chutney recipe here.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Tomato - 4
- Green chilly - 4
- Tamarind water - 3 tbsp
- Ginger(small pc crushed) -
- garlic - 4 clove
- Red chilly powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Salt : As required -
- Mustard seed - 1/2 tsp
- Fenugreek seed - 1/2 tsp
- Oil - 2 tbsp
- Curry leaves(fe) -
Ingredients
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Instructions
- For preparing the delicious Thakkali Chutney Recipe - Nadan Kerala Style, first heat oil in a heavy bottomed vessel or in a clay pot. Splutter mustard seeds and fenugreek seeds. Add crushed garlic cloves, ginger and curry leaves. Saute for 10-15 seconds on low flame.
- Add chopped tomatoes and green chillies. Cover and cook for 7-8 minutes in medium flame.
- Then add red chilly powder, turmeric powder and salt. Combine well and cook till 75% of water evaporates. Turn off heat and cool.
- Tasty Chutney is ready now.
Recipe Notes
You can visit this link Thakkali Ulli Chammanthi. You can also visit this link Vendakka Mutta Thoran.
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