Name: Thakkali Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Tomato (chopped); 1/2 of Onion (chopped); 1 tsp Cumin seeds (Jeerakam); 1 tsp Mustard seeds; 3 nos Green chillies (chopped); 1 tsp Chilly powder; 1/2 tsp Turmeric powder; Salt (As reqd); 2 tsp Sugar; Curry leaves (Few); 2 tsp Ginger (chopped)

Thakkali Curry

Suitable for idly/dosa/bread

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Prep Time 20 mins

Total Time 20 mins

Cuisine Tamil

Servings people

Ingredients

3 nos Tomato chopped
1/2 of Onion chopped
1 tsp Cumin seeds Jeerakam
1 tsp Mustard seeds
3 nos Green chillies chopped
1 tsp Chilly powder
1/2 tsp Turmeric powder
Salt As reqd
2 tsp Sugar
Curry leaves Few
2 tsp Ginger chopped

Instructions

For preparing thakkali curry, heat oil in pan, splutter cumin seeds, mustard seeds and curry leaves.
Add onion, tomato, green chillies, salt, ginger, chilly powder and turmeric powder. Fry for 3 minutes.
Sprinkle water and cover it with a lid and cook.
When the tomatoes become thin and in gravy type, add sugar and mix well.
Thakkali chutney is ready.