Name: Thakkali Moru Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Tomato (chopped); 1 no Onion (sliced, big); Curry leaves (A few); 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1 cup Yoghurt/Curd; Salt (As reqd); 1 cup Grated coconut; 1/2 tsp Cumin seeds (Jeerakam); 3 tbsp Oil; 1/2 tsp Mustard seeds; Fenugreek seeds (A pinch, Uluva); 2 nos Red chillies (Kollamulaku); Curry leaves (A few)

Thakkali Moru Curry

Tomato and onion cooked with coconut paste and yoghurt

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 nos Tomato chopped
1 no Onion sliced, big
Curry leaves A few
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
1 cup Yoghurt/Curd
Salt As reqd
1 cup Grated coconut
1/2 tsp Cumin seeds Jeerakam

For seasoning:-

3 tbsp Oil
1/2 tsp Mustard seeds
Fenugreek seeds A pinch, Uluva
2 nos Red chillies Kollamulaku
Curry leaves A few

Instructions

Cook tomatoes and onion in 2 cups of water along with chilly powder, turmeric powder, salt and curry leaves.
Grind together grated coconut and cumin seeds to a smooth paste by adding about 1/2 cup of water.
When the tomato and onion is cooked, add the coconut paste and boil for 2 - 3 mins.
:- You can add more water depending on the consistency required.
Add the yoghurt and keep stirring for 1 min so that it doesn`t split.
When done, remove from flame.
Heat oil in a pan or a kadai.
Add mustard seeds, fenugreek seeds, broken red chillies and curry leaves.
After the seeds splutter, pour this into the curry.
:- Serve with hot rice and pappadum.

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Thakkali Moru Curry