Thalicha Dosa

Very Easy& Delicious Breakfast
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 4 people



  • Heat oil in a kadai, when hot, add the mustard.
  • Followed by the
  • When it turns golden brown, add the shown ingredients one by one.
  • Give sometime for the onion to be fried, rest will shrink almost immediately .
  • In the batter add the jeera powder.
  • Followed by the fried mixture.
  • Mix the batter well.
  • Prepare dosa as usual.
  • Serve it with any chutney.
  • :-
  • The batter used should be sour, like the batter stays good for 3 to 4 days in refrigerator, beyond that the sour taste subsides, by this way, the fried mixture and the sour taste gives a new experience.
  • Grated carrot can also be added while frying and added to the batter.
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