Thalicha Dosa

by JosephineJijo
Very Easy& Delicious Breakfast
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Thalicha Dosa – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai, when hot, add the mustard.
    Thalicha Dosa – pachakam.com
  2. Followed by the
    Thalicha Dosa – pachakam.com
  3. When it turns golden brown, add the shown ingredients one by one.
    Thalicha Dosa – pachakam.com
  4. Give sometime for the onion to be fried, rest will shrink almost immediately .
    Thalicha Dosa – pachakam.com
  5. In the batter add the jeera powder.
    Thalicha Dosa – pachakam.com
  6. Followed by the fried mixture.
    Thalicha Dosa – pachakam.com
  7. Mix the batter well.
    Thalicha Dosa – pachakam.com
  8. Prepare dosa as usual.
    Thalicha Dosa – pachakam.com
  9. Serve it with any chutney.
    Thalicha Dosa – pachakam.com
  10. :-
    Thalicha Dosa – pachakam.com
  11. The batter used should be sour, like the batter stays good for 3 to 4 days in refrigerator, beyond that the sour taste subsides, by this way, the fried mixture and the sour taste gives a new experience.
    Thalicha Dosa – pachakam.com
  12. Grated carrot can also be added while frying and added to the batter.
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