Name: Thari Kachiyath / Thari Kanji
Total time: 20 min
Yield: 4 people
Ingredients: 5 tbsp Rava; 1/2 litre Milk; 1 cup Water; 3 powdered Cardamom; 5 tbsp Sugar ( according to your choice ); Salt (a pinch); 1 chopped Shallots; 6 each Cashew/ Raisins; 2 tbsp Ghee

Thari Kanchi is a light sweetened hot drink made from milk with very little semolina and seasoned with nuts and raisins. Traditionally had while breaking the ramzan fast in the evening, it is supposed to settle the stomach.

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Rava - 5 tbsp
Milk - 1/2 litre
Water - 1 cup
Cardamom - 3 powdered
Sugar( according to your choice ) - 5 tbsp
Salt(a pinch) -
Shallots - 1 chopped
Cashew & raisins - 6 each
Ghee - 2 tbsp

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Rava - 5 tbsp
Milk - 1/2 litre
Water - 1 cup
Cardamom - 3 powdered
Sugar( according to your choice ) - 5 tbsp
Salt(a pinch) -
Shallots - 1 chopped
Cashew & raisins - 6 each
Ghee - 2 tbsp

Instructions

Roast the rava in a pan on low flame for one minute and keep it aside.
Heat the milk in a saucepan along with water, salt and cardamom powder.
When it starts to boil, add sugar and mix well. Then add the roasted rava slowly and stir well, and allows to boil. Switch off the flame.
Heat ghee in a pan, add the chopped shallots and fry it. Then fry the cashews, raisins and pour this over the prepared Kanji.
Thari Kachiyath / Thari Kanji is ready to serve. Serve hot.

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Thari Kachiyath / Thari Kanji

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