Name: Thari Kachiyath / Thari Kanji
Prep time: 20 min
Total time: 20 min
Ingredients: 5 tbsp Rava; 1/2 litre Milk; 1 cup Water; 3 powdered Cardamom; 5 tbsp Sugar ( according to your choice ); Salt (a pinch); 1 chopped Shallots; 6 each Cashew/ Raisins; 2 tbsp Ghee

Thari Kachiyath / Thari Kanji

Thari Kanchi is a light sweetened hot drink made from milk with very little semolina and seasoned with nuts and raisins. Traditionally had while breaking the ramzan fast in the evening, it is supposed to settle the stomach.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

5 tbsp Rava
1/2 litre Milk
1 cup Water
3 powdered Cardamom
5 tbsp Sugar according to your choice
Salt a pinch
1 chopped Shallots
6 each Cashew/ Raisins
2 tbsp Ghee

Instructions

Roast the rava in a pan on low flame for one minute and keep it aside.
Heat the milk in a saucepan along with water, salt and cardamom powder.
When it starts to boil, add sugar and mix well. Then add the roasted rava slowly and stir well, and allows to boil. Switch off the flame.
Heat ghee in a pan, add the chopped shallots and fry it. Then fry the cashews, raisins and pour this over the prepared Kanji.
Thari Kachiyath / Thari Kanji is ready to serve. Serve hot.