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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Ulli/Shallots(sliced into thin pieces) - 10 -
- Grated Coconut - 1/2 cup
- Tamarind(A small lemon sized, Puli) -
- Red chilly powder - 1 tsp
- Coriander powder - 2 tsp
- Cumin powder(Jeerakam) - 1/2 tsp
- Pepper powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Asafoetida(A pinch, Kaayam) -
- Fenugreek powder(A pinch, Uluvappodi) -
- Mustard seeds - 1/2 tsp
- Curry leaves(A few) -
- Whole red chillies(Kollamulaku) - 2 nos
- Sugar(optional) -
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- Heat 1 tsp of oil in a small pan.
- Saute coconut till brown.
- Add chilly powder, coriander powder, cumin powder, pepper powder and turmeric powder and stir fry till it gives an aroma.
- :- Be sure to simmer it, thus preventing masalas from getting burned too much.
- Keep aside and cool.
- Grind it to a smooth fine paste.
- Heat 2 tbsp of oil in a pan.
- Splutter mustard seeds and saute curry leaves and whole red chillies.
- Add shallots, asafoetida, salt and fenugreek powder into it and saute for a while.
- Add tamarind extract into it and allow it to boil for 2 - 3 mins.
- :- If necessary, add water.
- Add the ground paste and sugar into it and simmer for furthur 4 - 5 mins.
- Switch off the stove and serve hot.
- :- Serve with rice.
- :- You can also use fenugreek seeds instead of powder, but u have to splutter it with the mustard seeds.
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8 comments
sho….enthu parayaan ,,,, entae samayam vaeruthae poyi … i guess we hav to grind the coconut well enuf !!
I have tried this for 3 times and finally it came good. My husband was happy to have this special curry for his lunch. I am preparing this frequently. Thanks once again….
ohhh….. so delicious….. thank you for this receipe….
It was very tasty…I never thought I could make it..thank you very much
It came out well.Very tasty as well, nice authentic recipe.
Very Very tasty!!
This recipe was easy & good.Very easy to make.We enjoyed ourselves eating it.Thanks.
It is very tasty and easy to cook.