Kerala Chicken Stew


Kerala Chicken Stew

Easy chicken stew
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Clean chicken pieces and marinate it with enough salt and chicken masala for 1 hr.
  • Extract 1 cup of thick coconut milk and 1 cup of thin coconut milk from the grated coconut.
  • Heat oil in a pressure cooker.
  • Add mustard seeds and allow it to splutter.
  • Add onion and green chillies and saute it.
  • Add ginger, garlic, curry leaves and saute well.
  • Add potatoes and chicken pieces and stir it for a while.
  • Add tomatoes, thin coconut milk and stir it.
  • Close the lid and cook it in high flame to 4 whistles.
  • When the pressure has gone, open the lid and add the thick coconut milk.
  • :- Don¦t boil it again....just heat it.
  • Turn off the stove and add garam masala powder and coriander leaves.
  • :- Good with appam and dosa.
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