Kerala Chicken Stew
Easy chicken stew
Ingredients
- 1/2 kg Chicken
- 1 1/2 cups Grated coconut
- 2 nos Onion finely chopped length wise, medium
- 1 inch Ginger chopped
- 3 nos Garlic pods chopped
- 4 - Green chillies cut silt open length wise
- 1 no Potato cut into cubes, medium
- 1 no Tomato cut into cube size, big
- 1 tsp Garam masala powder
- 1 tsp Chicken masala
- Oil As reqd
- Salt As reqd
- Curry leaves A few
- Coriander leaves(optional)
Instructions
- Clean chicken pieces and marinate it with enough salt and chicken masala for 1 hr.
- Heat oil in a pressure cooker.
- Add mustard seeds and allow it to splutter.
- Add onion and green chillies and saute it.
- Add potatoes and chicken pieces and stir it for a while.
- Close the lid and cook it in high flame to 4 whistles.
- :- Don¦t boil it again....just heat it.
- Turn off the stove and add garam masala powder and coriander leaves.
- :- Good with appam and dosa.
Tried this recipe?Let us know how it was!
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