Appam – A Delicious Breakfast


Appam - A Delicious Breakfast

Easy appam
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Clean the rice and make it into two parts.
  • Grind the first part and keep it aside.
  • Grind the second part.
  • Add the yeast to it and grind again.
  • :- Do not use much water.
  • Pour the first part in a pan, add sugar and water and cook it on low flame. Stir continuously and it will become hard.
  • Allow it to cool.
  • Mix it with the second part and grind it again to form a smooth paste.
  • :- The batter should not be too watery.
  • Allow the batter to ferment for 7 hrs.
  • Make thick and thin coconut milk with the grated coconut.
  • Mix it with the batter.
  • :- First add the thick one if it is enough don`t need to add the thin one.
  • Add salt just before making appams.
  • Heat non-stick appachatti.
  • Pour one big spoon of the batter, rotate the pan and close with lid.
  • When it is done, open the lid and take out the appam.
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