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Appam – A Delicious Breakfast
Vegetarian
Vegetarian Breakfast
Appam – A Delicious Breakfast
S
By
SmithaBalu
•
December 10, 2007
Appam - A Delicious Breakfast
Easy appam
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
3
cups
Raw rice
soaked for atleast 6 hrs, Pachhari
1
cup
Grated
coconut
2
tsp
Yeast
2
tsp
Sugar
Salt
As reqd
Instructions
Clean the rice and make it into two parts.
Grind the first part and keep it aside.
Grind the second part.
Add the yeast to it and grind again.
:- Do not use much
water
.
Pour the first part in a pan, add
sugar
and
water
and cook it on low flame. Stir continuously and it will become hard.
Allow it to cool.
Mix it with the second part and grind it again to form a smooth paste.
:- The batter should not be too watery.
Allow the batter to ferment for 7 hrs.
Make thick and thin
coconut
milk
with the grated
coconut
.
Mix it with the batter.
:- First add the thick one if it is enough don`t need to add the thin one.
Add
salt
just before making appams.
Heat non-stick appachatti.
Pour one big spoon of the batter, rotate the pan and close with lid.
When it is done, open the lid and take out the appam.
Tried this recipe?
Let us know
how it was!
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S
written by
SmithaBalu
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