Thenga Chammandhi


Thenga Chammandhi

Mulakarachathu with thenga - Ramya V
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 2 people



  • Grind coconut and green chillies till coarse.
  • Add chopped shallots and grind well (should not be too smooth).
  • Add salt and coconut oil.
  • :- Serve with dosas.
  • :- Use dry red chilly or chilly powder instead of green chillies to get a different taste and color
Tried this recipe?Let us know how it was!

Response (2)
  1. D
    Dhanya June 28, 2007

    Hey, this is a cool chammandhi…
    Really tasty!! Goes well with hot dosas

  2. J
    Jisha June 4, 2010

    If you add a small piece of ginger to the ingredients, it will be more tasty.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online