Prep Time | 30 minutes |
Servings |
people
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- Chick Peas or brown kadala - 1 cup
- Onion - 1 large
- Tomato - 1
- Ginger(small pc) -
- garlic - 2 clove
- Coconut oil - 3 tbsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 3 tbsp
- Garam masala powder - 1/2 tsp
- Red chilly powder - 1 tsp
- Water - 3 cup
- Salt : As required -
- For seasoning: -
- Mustard - 1/2 tsp
- Curry leaves One hand full -
- Green chilly - 2
- Oil - 2 tbsp
Ingredients
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- Add all powders and saute again for 3-4 minutes.Then remove it from flame, add 3 tbsp water and let it cool.
- Add it into a grinder and make into a smooth paste like shown in the figure.
- Heat a pan and splutter mustard seeds and add green chillies and curry leaves. Add this into cooked kadala curry.
- Mix well and remove it from the flame.
- The delicious Kadala Curry For Chapathi curry is ready now...You can use it as a side dish with lot many dishes.
You can explore this dish Kadala Masala You can also visitKadala Curry