Thick Kerala Kadala Curry For Puttu And Chappati Without Coconut is prepared in many distinctive ways based on how the coconut is added. Coconut can be added in the form of ground paste, ground roasted paste or as coconut milk. But here i skip all these forms and prepare the curry without coconut. Even though Kadala Curry for Puttu is prepared without coconut, this curry is thick, flavour rich and delicious. Kadala Curry for Puttu is a quintessential dish in every Malayalee household. It’s a very popular dish to serve with puttu, appam and dosa and also eaten with idiyappam or string hoppers and paratha. Some even use Kadala Curry for Chapathi as a side dish with boiled red rice for lunch or dinner. Try this delicious recipe in your kitchen today and enjoy with your family.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chick Peas or brown kadala - 1 cup
- Onion - 1 large
- Tomato - 1
- Ginger(small pc) -
- garlic - 2 clove
- Coconut oil - 3 tbsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 3 tbsp
- Garam masala powder - 1/2 tsp
- Red chilly powder - 1 tsp
- Water - 3 cup
- Salt : As required -
- For seasoning: -
- Mustard - 1/2 tsp
- Curry leaves One hand full -
- Green chilly - 2
- Oil - 2 tbsp
Ingredients
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Instructions
- Add all powders and saute again for 3-4 minutes.Then remove it from flame, add 3 tbsp water and let it cool.
- Add it into a grinder and make into a smooth paste like shown in the figure.
- Heat a pan and splutter mustard seeds and add green chillies and curry leaves. Add this into cooked kadala curry.
- Mix well and remove it from the flame.
- The delicious Kadala Curry For Chapathi curry is ready now...You can use it as a side dish with lot many dishes.
Recipe Notes
You can explore this dish Kadala Masala You can also visitKadala Curry
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