Thick Kerala Kadala Curry Without Coconut | Kadala Curry For Puttu

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Thick Kerala Kadala Curry Without Coconut is a traditional styled dish, very simple to prepare and tasty. ‘Kadala’ is the Malayalam word for chickpeas which is also known as kala chana, desi chana or whole bengal gram. Though the curry dish is prepared without coconut, the gravy is thick, flavorful and delicious. Kadala Curry For Puttu is a quintessential dish in every Malayalee household. It’s a very popular dish served with puttu, appam and dosa and also eaten with idiyappam or string hoppers and paratha. I used brown chickpeas for the dish and make sure to cook it well. This is a purely vegan dish with a thick gravy full of aroma and a spicy delicious flavor. Most of the chickpea dishes in Indian Cuisine require grinding of coconut or extraction of coconut milk. But here we require no tedious procedure of extraction or grinding yet the gravy is thick and tasty.

I used brown chickpeas for the dish and make sure to cook it well. This is a yummy dish that is very easy to prepare. So if you are on the lookout for the simplest chickpea curry, then the curry dish is for you. And remember to soak the hard chickpeas overnight or for at least 7-8 hours for best results. Kadala Curry For Puttu is my most favorite food combination and this is the favorite combo that all Malayalees adore in Kerala. Chickpeas curry is wholesome, healthy and very nutritious too. Chickpeas are rich in protein and vital nutrients required for body. You can discover a well detailed Thick Kerala Kadala Curry Without Coconut here that can be easily prepared at home. Even new comers can give a hand at the dish. Try this delicious recipe in your kitchen today and enjoy with your family and friends.

 

Thick Kerala Kadala Curry For Puttu And Chappati Without Coconut | Kadala Curry For Puttu | Kadala Curry For Chapathi

Thick Kerala Kadala Curry For Puttu And Chappati Without Coconut | Kadala Curry For Puttu | Kadala Curry For Chapathi

Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing Thick Kerala Kadala Curry For Puttu And Chappati Without Coconut, first wash the brown chana and soak in enough water for 6-8 hours. Drain the water and add the chana in a pressure cooker. Keep it aside.
  • Heat oil in a pan and saute onion, tomato, garlic and ginger for 5-6 minutes in medium flame.
  • Add all powders and saute again for 3-4 minutes.Then remove it from flame, add 3 tbsp water and let it cool.
  • Add it into a grinder and make into a smooth paste like shown in the figure.
  • Add that paste into the channa, pour enough water and add salt as required. Cook it for 8-9 whistles.
  • Heat a pan and splutter mustard seeds and add green chillies and curry leaves. Add this into cooked kadala curry.
  • Mix well and remove it from the flame.
  • The delicious Kadala Curry For Chapathi curry is ready now...You can use it as a side dish with lot many dishes.

Notes

You can explore this dish Kadala Masala You can also visitKadala Curry
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