Thinai Sweet Paniyaram

by RenukadeviKumanan
Thinai is one of the millets grains. its very good for health, in olden days they used to prepare millets daily but now we are not using it regularly. this millets are warm in winter season.
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Thinai Sweet Paniyaram – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Thinai(Foxtail Millets) - 1/2 cups
  • Rice(idly) - 1/2 cups
  • Urad dal - 1/4 cups
  • Jaggery - 1/2 cups
  • Grated Coconut - 3 tblsp
  • Cardamom - 1
  • Ghee : as needed -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Thinai(Foxtail Millets) - 1/2 cups
  • Rice(idly) - 1/2 cups
  • Urad dal - 1/4 cups
  • Jaggery - 1/2 cups
  • Grated Coconut - 3 tblsp
  • Cardamom - 1
  • Ghee : as needed -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak thinai for 2 hours.
    Thinai Sweet Paniyaram – pachakam.com
  2. Soak rice and dal together for 2 hour
    Thinai Sweet Paniyaram – pachakam.com
  3. Grind the thinai and rice, dal in grinder or blender . dont use more water because millets leave more water
    Thinai Sweet Paniyaram – pachakam.com
  4. In that batter add jaggery , coconut and cardamom and salt. keep aside for 2 hours and start to cook.
    Thinai Sweet Paniyaram – pachakam.com
  5. In paniyaram pan , puts some ghee and pour in each .
    Thinai Sweet Paniyaram – pachakam.com
  6. Turn it back and some more ghee . keep medium and low flame for golden brown comes.
    Thinai Sweet Paniyaram – pachakam.com
  7. Now sweet thinai paniyaram (fox tail millets) is ready to serve.
    Thinai Sweet Paniyaram – pachakam.com
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