Thiruvadhirai Kali

Name: Thiruvadhirai Kali
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Idly rice; 1 ½ Jaggerry; ½ cup Coconut chopped; ¼ cup Moong dal; ¼ cup Ghee; 1 tsp Cardamom powder

By RenukadeviKumanan

• March 23, 2015

Thiruvadhirai Kali

This recipe we will do during our thiruvadirai kombu . this recipe only we served as neivedhiyam.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

Ingredients:

1 cup Idly rice
1 ½ Jaggerry
½ cup Coconut chopped
¼ cup Moong dal
¼ cup Ghee
1 tsp Cardamom powder

Instructions

Soak rice and grind as thin batter and make jaggerry syrup and keep aside and boil the moong dal
In big vessels add water and bring to boil and add rice batter. And cook for 10 min in medium flame.
Add and mix evenly the moong dal and chopped coconut
Now add jaggerry and mix well and add ghee and combine all together.
Now add cardamom powder and mix it well and cook in low flame for 5 mins and serve it hot or cold.thiruvathirai kali is ready.