Thiruvadhirai Kali

by RenukadeviKumanan
This recipe we will do during our thiruvadirai kombu . this recipe only we served as neivedhiyam.
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Thiruvadhirai Kali – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients:
  • Idly Rice - 1 cup
  • Jaggerry - 1 ½
  • Coconut chopped - ½ cup
  • Moong dal - ¼ cup
  • Ghee - ¼ cup
  • Cardamom powder - 1 tsp
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients:
  • Idly Rice - 1 cup
  • Jaggerry - 1 ½
  • Coconut chopped - ½ cup
  • Moong dal - ¼ cup
  • Ghee - ¼ cup
  • Cardamom powder - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice and grind as thin batter and make jaggerry syrup and keep aside and boil the moong dal
    Thiruvadhirai Kali – pachakam.com
  2. In big vessels add water and bring to boil and add rice batter. And cook for 10 min in medium flame.
    Thiruvadhirai Kali – pachakam.com
  3. Add and mix evenly the moong dal and chopped coconut
    Thiruvadhirai Kali – pachakam.com
  4. Now add jaggerry and mix well and add ghee and combine all together.
    Thiruvadhirai Kali – pachakam.com
  5. Now add cardamom powder and mix it well and cook in low flame for 5 mins and serve it hot or cold.thiruvathirai kali is ready.
    Thiruvadhirai Kali – pachakam.com
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