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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish - 1/2 kg
- Onion(sliced) - 1 no
- Green chilly sauce - 3 tbsp
- Tomato sauce - 2 tbsp
- Garlic paste - 1 tbsp
- Lime juice - 2 tbsp
- Peanut butter - 1/2 cup
- Coconut milk - 1/2 cup
- Turmeric powder - 1/2 tsp
- Green chillies(chopped) - 3 nos
- Ginger(minced) - 1 tsp
- Curry leaves(Few) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing tip top fish, mix lime juice and salt to fish.
- In a pan, fry onion. Add ginger, curry leaves, chillies, turmeric and garlic paste. Add all the sauces and fry again.
- Add fish pieces and fry for 2 minutes. Then add water and cook the fish.
- Add this to fish curry.
- When boiled, remove from flame.
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