Pure Vegetarian SnacksSnacks Toast Bread by Vineetha Biju January 1, 2014 written by Vineetha Biju January 1, 2014 Toast bread with spinach topping With Step by Step Pictures Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Bread : 2 nos - Spinach : 2 tsp (cooked ) - Onion : ½ of 1 (chopped) - Tomato : ½ of 1 (chopped) - Garlic : 1 clove - Cheese : 1 tsp (grated) - Cheese spread : 2 tsp - Salt : as reqd - Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Bread : 2 nos - Spinach : 2 tsp (cooked ) - Onion : ½ of 1 (chopped) - Tomato : ½ of 1 (chopped) - Garlic : 1 clove - Cheese : 1 tsp (grated) - Cheese spread : 2 tsp - Salt : as reqd - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut the bread slices into desired shape. Apply the cheese spread on one side of bread slice , keep this aside.3) In a kadai, heat olive oil. Add garlic, onion and cooked spinach. Slightly sauté it.5) Add the salt and mix well.6) In a grill pan, toast the bread. Add the spinach mix on top of approximate 1 tsp. Add the chopped tomato on top.8) Add the grated cheese on top and toast the bread for 5 minutes. This dish can be served as a good starter or a snack. Share this Recipe Kids-CornerStep-by-step-PhotosTeaTime 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
