Tofu And Mushroom Stir Fry


Tofu And Mushroom Stir Fry

A side dish for fried rice. Pure Vegan.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 3 people


  • 1 Packet Extra Firm Tofu
  • 7-8 nos Mushroom
  • 1 no Carrot sliced thin and length of index finger, big
  • 1 no Celery sliced thin
  • 1 no Capsicum sliced thin
  • 1 no Onion sliced length wise
  • 5 tbsp Soy Sauce
  • 4 tbsp Chilly Sauce
  • Garlic Ginger paste - 2 tbsp
  • Salt As reqd
  • 2 tbsp Corn Flour


  • Cover tofu with 2 sheets of tissue and press out water within it.
  • Cut tofu into small pieces and marinate it with 1 tbsp soy sauce and chilly sauce.
  • Fry tofu in oil till slightly brown, and lay it over a tissue to absorb excess oil from it.
  • In the same oil, saute sliced mushrooms for 4 minutes and add carrots and celery. After 1-2 minutes add ginger-garlic paste.
  • Add onion to it and saute it for 2 more minutes.
  • Add capsicum to it and cook for 2 minutes. Add little salt(only little salt to be added as soy sauce will have salt). Add 1 tbsp of soy sauce and chilly sauce.
  • After 1 minute remove from flame.
  • In a pan boil a mixture of corn flour and 3 tbsp of soy sauce and 1 tbsp chilly sauce with 1 cup of water.
  • When this mixture boils and starts to become thick, add the tofu also to it. Boil for about 3 minutes and add the sauted vegetables to it. Cook till the whole gravy thickens.
  • Serve hot over a plate of white rice or fried rice.
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