VegetarianVegetarian Breakfast Tomato Chutney Dosa by MiaVarghese July 25, 2011 written by MiaVarghese July 25, 2011 Dosa with chutney Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Urad dal(Uzhunnu parippu) - 1/2 cup Rice flour - 1 1/2 cup Rice - 1/2 cup Oil - 2 tsp Shallots(chopped) - 5 nos Chilly powder - 1 tsp Tomato(sliced) - 1 no Coconut(grated) - 1 cup Salt(As reqd) - Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Urad dal(Uzhunnu parippu) - 1/2 cup Rice flour - 1 1/2 cup Rice - 1/2 cup Oil - 2 tsp Shallots(chopped) - 5 nos Chilly powder - 1 tsp Tomato(sliced) - 1 no Coconut(grated) - 1 cup Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing tomato chutney dosa, first soak urad dal in water for 4 hours. Add rice flour and rice. Grind well. Keep the batter for 8 hours. Take a pan and heat oil. Saute shallots, tomato, chilly powder and salt. Fry it. Add coconut and mix well. Grind this to chutney. Make dosa out of batter. Pour ghee in sides. Pour tomato chutney inside dosa, roll and serve hot. Share this Recipe BreakfastDinnerEasyFusion 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
