Name: Tomato Chutney In Maharashtrian Style
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Tomato (chopped); 1/2 tsp Garlic (chopped); 1 no Onion (chopped, small); 1/2 tsp Mustard seeds; 1/2 tsp Red chilly powder; 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Jaggery/Sugar; 3 nos Curry leaves – 2; 1/4 tsp Garam masala powder; 1/2 tsp Roasted peanut powder; Asafoetida (A pinch, Kayam); Oil (As reqd)

Tomato Chutney In Maharashtrian Style

By MiaVarghese

• November 8, 2010

Tomato Chutney In Maharashtrian Style

Chopped tomato cooked with jaggery, garlic, garam masala and other ingredients

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 no Tomato chopped
1/2 tsp Garlic chopped
1 no Onion chopped, small
1/2 tsp Mustard seeds
1/2 tsp Red chilly powder
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Jaggery/Sugar
3 nos Curry leaves – 2
1/4 tsp Garam masala powder
1/2 tsp Roasted peanut powder
Asafoetida A pinch, Kayam
Oil As reqd

Instructions

First heat oil in a pan, fry onion, garlic, cumin seeds, jaggery, chilly powder and tomatoes.
Grind the mixture when it cools.
Heat tawa, splutter mustards seeds, cumin seeds, asafoetida and curry leaves. Add garam masala and ground paste and stir for a few minutes.
Add little water and salt. Mix well and add roasted peanut powder. Cook for a minute.
Tomato chutney in Maharashtrian style is ready. Garnish with chopped coriander leaves and serve.