Tomato Chutney In Maharashtrian Style


Tomato Chutney In Maharashtrian Style

Chopped tomato cooked with jaggery, garlic, garam masala and other ingredients
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 2 people



  • First heat oil in a pan, fry onion, garlic, cumin seeds, jaggery, chilly powder and tomatoes.
  • Grind the mixture when it cools.
  • Heat tawa, splutter mustards seeds, cumin seeds, asafoetida and curry leaves. Add garam masala and ground paste and stir for a few minutes.
  • Add little water and salt. Mix well and add roasted peanut powder. Cook for a minute.
  • Tomato chutney in Maharashtrian style is ready. Garnish with chopped coriander leaves and serve.
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