Tomato Chutney In Maharashtrian Style

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Tomato Chutney In Maharashtrian Style

Chopped tomato cooked with jaggery, garlic, garam masala and other ingredients
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • First heat oil in a pan, fry onion, garlic, cumin seeds, jaggery, chilly powder and tomatoes.
  • Grind the mixture when it cools.
  • Heat tawa, splutter mustards seeds, cumin seeds, asafoetida and curry leaves. Add garam masala and ground paste and stir for a few minutes.
  • Add little water and salt. Mix well and add roasted peanut powder. Cook for a minute.
  • Tomato chutney in Maharashtrian style is ready. Garnish with chopped coriander leaves and serve.
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