Tomato Chutney

by SobhaKesavan
A chettinad style chutney prepared with tomato and onion with spice.
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Tomato Chutney – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut the Onion and Tomato into small pieces
    Tomato Chutney – pachakam.com
  2. Heat Oil in a frying pan
    Tomato Chutney – pachakam.com
  3. Add the Red Chilli and KadalaParippu (Bengalgram dhal) into the hot oil and stir it
    Tomato Chutney – pachakam.com
  4. Add the sliced Onion pieces into this mix
    Tomato Chutney – pachakam.com
  5. Also add the sliced Tomato pieces and 2 Green Chilli
    Tomato Chutney – pachakam.com
  6. Stir the mix well for about five minutes and then put off the stove and allow the mix to cool for some time.
    Tomato Chutney – pachakam.com
  7. Add grated coconut/Coconut milk(if grated coconut is used then add required quantity of water) and salt into this mix and grind it.
    Tomato Chutney – pachakam.com
  8. Heat 2 – 3 tspns Oil in a frying pan and then burst some mustard seeds in it and then add 3 – 4 pieces of Red Chilli and Curry leaves and asafoetida powder also
    Tomato Chutney – pachakam.com
  9. When the Chutney is grinded well, change it to a serving bowl and add the mix of fried Mustard seeds, Red Chilli pieces, Curry leaves along with asafoetida powder, into it.
    Tomato Chutney – pachakam.com
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