Tomato Fry

by AswathyAjoy
Tomato Fry is one of the tastiest of dishes that can be prepared in a jiffy when time is short. Tomato Fry is a lip smacking vegetarian delicacy that is very popular among street vendors and road side food stalls. Tomato Fry is unique and special with thinly sliced tomato rounds blended with tomato sauce and other spicy ingredients. Tomatoes are nutritious, rich in lycopene and other essential elements. You can explore a well detailed Tomato Fry dish here that can be easily prepared at home.
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Tomato Fry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Tomato Fry, first heat oil in a pan.
    Tomato Fry – pachakam.com
  2. Splutter mustard and curry leaves.
    Tomato Fry – pachakam.com
  3. When the raw smell goes, put the tomato pieces into it and saute well.
    Tomato Fry – pachakam.com
  4. Add tomato sauce, garam masala and chilly powder.
    Tomato Fry – pachakam.com
  5. Add little water and cover with a lid.
    Tomato Fry – pachakam.com
  6. Simmer in low heat.
    Tomato Fry – pachakam.com
  7. After 5 minutes, tomato fry is ready.
    Tomato Fry – pachakam.com
  8. :- Serve hot with chappathi, paratha, bread etc.
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