Name: Tomato Ozhichu Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Tomato (diced into very small pieces, big); 1 no Lemon (small); 3 nos Green chillies (slit); 1 no Onion (diced into small pieces, small); 1/4 tsp Ginger paste; 1/4 tsp Garlic paste; 1/4 tsp Fenugreek powder (Uluva); 1/2 tsp Turmeric powder; 4 tbsp Coconut Milk Powder (dissolve powder in 1 teacup hot water and keep cup aside); Salt (As reqd); 1/2 tsp Mustard seeds; 2 nos Dry red chillies; 1 no Shallots (Kunjulli); Curry leaves (Few leaves)

Tomato Ozhichu Curry

Easy to make - recommended for bachelors and working moms

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Tomato diced into very small pieces, big
1 no Lemon small
3 nos Green chillies slit
1 no Onion diced into small pieces, small
1/4 tsp Ginger paste
1/4 tsp Garlic paste
1/4 tsp Fenugreek powder Uluva
1/2 tsp Turmeric powder
4 tbsp Coconut Milk Powder dissolve powder in 1 teacup hot water and keep cup aside
Salt As reqd

For seasoning:

1/2 tsp Mustard seeds
2 nos Dry red chillies
1 no Shallots Kunjulli
Curry leaves Few leaves

Instructions

In a small pot take diced tomato, onion, green chillies, ginger garlic pastes, turmeric powder, fenugreek powder and salt. Add 1/2 teacup(small cup) water and cook in low flame till water has almost evaporated and the curry is done.
Add strained lemon juice to the above cooked curry.
Switch off heat and add the dissolved coconut milk to the pan. Mix well. Add 1/2 teacup hot water to the pan. Mix well and add more water if required. 4)In a small seasoning pan, heat oil and break mustard seeds. Add 2 dry red chillies, 1 shallot and curry leaves.
Add the above seasoning to the curry pot. Mix well.
Keep the curry pot on stove once again. In very low flame heat the curry for a minute till warm. Do not boil.
Tomato ozhichu curry is ready, serve hot.

Tried this recipe?Let us know how it was!

Response (3)

A

Archana February 26, 2012

Thank you for this recipe. Its very easy and delicious and with a traditional touch. Worth trying it.

i

inns August 18, 2010

Tried it out and must say its an easy to make delicious curry. Tastes yummy with rice..would recommend it to anyone looking for an easy recipe.

i

indu August 18, 2010

Tried it out..absolutely delicious and best part about it being delicious is how easy it was to prepare, no hassles. And the end product is splendid, a must try….