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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Tomato(diced into very small pieces, big) - 1 no
- Lemon(small) - 1 no
- Green chillies(slit) - 3 nos
- Onion(diced into small pieces, small) - 1 no
- Ginger Paste - 1/4 tsp
- Garlic paste - 1/4 tsp
- Fenugreek powder(Uluva) - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Coconut milk powder(dissolve powder in 1 teacup hot water and keep cup aside) - 4 tbsp
- Salt(As reqd) -
For seasoning:
- Mustard seeds - 1/2 tsp
- Dry red chillies - 2 nos
- Shallots(Kunjulli) - 1 no
- Curry leaves(Few leaves) -
Ingredients
For seasoning:
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Instructions
- In a small pot take diced tomato, onion, green chillies, ginger garlic pastes, turmeric powder, fenugreek powder and salt. Add 1/2 teacup(small cup) water and cook in low flame till water has almost evaporated and the curry is done.
- Add strained lemon juice to the above cooked curry.
- Switch off heat and add the dissolved coconut milk to the pan. Mix well. Add 1/2 teacup hot water to the pan. Mix well and add more water if required. 4)In a small seasoning pan, heat oil and break mustard seeds. Add 2 dry red chillies, 1 shallot and curry leaves.
- Add the above seasoning to the curry pot. Mix well.
- Keep the curry pot on stove once again. In very low flame heat the curry for a minute till warm. Do not boil.
- Tomato ozhichu curry is ready, serve hot.
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3 comments
Thank you for this recipe. Its very easy and delicious and with a traditional touch. Worth trying it.
Tried it out and must say its an easy to make delicious curry. Tastes yummy with rice..would recommend it to anyone looking for an easy recipe.
Tried it out..absolutely delicious and best part about it being delicious is how easy it was to prepare, no hassles. And the end product is splendid, a must try….