Tomato Perugu Pachadi


Tomato Perugu Pachadi

A side dish for rice - Tomato Perugu Pachadi
Prep Time 20 mins
Total Time 20 mins
Cuisine Andhra
Servings 4 people


For seasoning:


  • Wash the tomatoes and cut them into small cubes.
  • Chop the onion into small thin slices.
  • Chop the green chillies too and keep them aside.
  • Heat oil in a vessel.
  • Put all the ingredients of seasoning in oil and fry them for 2 min.
  • Add onions and fry them till they become tender.
  • Add tomatoes and fry them for 2 mins followed by green chillies and salt.
  • Mix well and cover it with a lid.
  • Cook till it becomes soft.
  • Remove from the flame and allow it to cool.
  • Pour yoghurt into the cooked tomato chutney and mix well.
  • Sprinkle the curry leaves and coriander leaves.
  • :-Serve with hot rice.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    swetha April 10, 2009

    umm…a simple receipe …tastes good could u post some more similar receipes!!!

  2. S
    Shivi February 17, 2008

    Very very nice taste..esp staying away frm india …umm..i loved eating this :))

  3. m
    meg May 25, 2007

    Really nice taste !! very authentic taste

  4. s
    suja March 11, 2007

    Very tasty. I will make again.thank you.

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