Name: Tomato Raita
Total time: 15 min
Yield: 4 people
Ingredients: 1 no Tomato (large); 1/2 cup Onion; 5 tbsp Grated coconut; 3 tbsp Yoghurt/Curd (Thayiru); 1/2 cup Buttermilk (Moru); Green chillies; For seasoning:; 2 tsp Coconut Oil; Green chillies; 1 tsp Black gram (Uzhunnuparippu); 1/2 tsp Mustard seeds

Raita made with tomato

Cuisine

Goa

Prep Time

15 minutes

Servings

people

Ingredients

Tomato(large) - 1 no
Onion - 1/2 cup
Grated Coconut - 5 tbsp
Yoghurt/curd(Thayiru) - 3 tbsp
Buttermilk(Moru) - 1/2 cup
Green chillies -
For seasoning: -
Coconut oil - 2 tsp
Green chillies -
Black gram(Uzhunnuparippu) - 1 tsp
Mustard seeds - 1/2 tsp

Cuisine

Goa

Prep Time

15 minutes

Servings

people

Ingredients

Tomato(large) - 1 no
Onion - 1/2 cup
Grated Coconut - 5 tbsp
Yoghurt/curd(Thayiru) - 3 tbsp
Buttermilk(Moru) - 1/2 cup
Green chillies -
For seasoning: -
Coconut oil - 2 tsp
Green chillies -
Black gram(Uzhunnuparippu) - 1 tsp
Mustard seeds - 1/2 tsp

Instructions

Cut tomato and onion into fine pieces.
Grind coconut smoothly by adding water.
Mix together yoghurt, buttermilk, tomato, onions and salt.
Add ground coconut paste to it.
Heat oil in a pan.
Add all the ingredients for seasoning.
Pour over prepared raita.

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Tomato Raita

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