RotisVegetarian Tortilla by MiaVarghese May 24, 2011 written by MiaVarghese May 24, 2011 Mexican food Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Mexican Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Flour - 4 cups Baking powder - 1 1/2 tbsp Salt - 1 1/2 tsp Butter - 4 tbsp Luke warm water - 1 1/2 cup Cuisine Mexican Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Flour - 4 cups Baking powder - 1 1/2 tbsp Salt - 1 1/2 tsp Butter - 4 tbsp Luke warm water - 1 1/2 cup Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing tortilla, mix the ingredients: flour and baking powder in a bowl by hand. Add butter to it and knead by hand again. Sprinkle water and knead again to make a dough. Knead at least 20 times. Keep it aside for 10 minutes. Make tortillas as we make chappathis out of the dough. Heat a pan and put the tortillas in it. Cook one side for 10 sec, turn it and cook the other side for 20 sec. Turn again and cook that side for another 10sec. There will be brown spots on the tortillas when its cooked well. Store the tortillas in a foil or cloth. Serve it with egg, rice, hamburger or alone when required. Specialities: 1)Multi-cuisine recipe. Mexican traditional recipe. Share this Recipe BirthdayDinnerEasyMexicanPartyRoti 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.