Name: Traditional Kerala Carrot Beans Thoran
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup Carrot grated; 1/2 cup Beans; 1 tsp Mustard; 1 tsp Oil; 1/2 cup Coconut grated; 1 tsp Salt; 1 tsp Cumin seeds; 1 Onion; 5 Curry leaf; 2 Red chilly; 1 cup Water

Traditional Kerala Carrot Beans Thoran

Traditional Kerala Carrot Beans Thoran

It is a tasty dish for rice. in kerala we can see this dish in every kerala sadyas. - Traditional kerala carrot beans thoran

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1/2 cup Carrot grated
1/2 cup Beans
1 tsp Mustard
1 tsp Oil
1/2 cup Coconut grated
1 tsp Salt
1 tsp Cumin seeds
1 Onion
5 Curry leaf
2 Red chilly
1 cup Water

Instructions

Heat oil in a kadai add mustard.When mustard splutters add red chilly and curry leaf saute for 2 minutes.
Add chopped beans to this and stir for 2 minutes.
Add grated carrot and salt to this and saute for 3 minutes on low flame.
Grind coconut,onion,cumin seeds and chilli powder in a mixer.
Add this ground mix to carrot beans mix and mix all together for 2 minutes in low flame.
Add 1 cup of water to this and boil for 5 minutes until it is cooked well.
Sir for 2 more minutes until full water dries up.
Now carrot beans thoran is ready to serve with hot rice.