Traditional Kerala Spicy Mutton Curry


Traditional Kerala Spicy Mutton Curry

Mutton curry made with coconut Milk
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


  • 1 kg Mutton cut into small pieces, Goat leg

For Marination:


  • Marinate mutton with the ingredients for marination and keep it for 15 - 30 minutes.
  • Heat oil in a pan and splutter mustard. Fry onion, green chillies, ginger, garlic and curry leaves. Stir in powdered masala ingredients and stir well till oil starts separating from it.
  • Cook marinated mutton in a cooker until 2-3 whistles or until done. Keep it aside.
  • After the mutton is well cooked, transfer whole mutton along with the gravy into the frying pan and mix it with the paste and add coconut milk and cook till the gravy thickens.
  • Decorate with coriander leaves and serve hot. Good with rice or chappathy, Appam, Parotta etc.
Tried this recipe?Let us know how it was!

Response (1)
  1. U
    Uma Nair April 4, 2011

    Wow! It was really superb! This is the first time my mutton curry got appreciation. You made my day Gayathri! Thank you sooooo much.Uma

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online