Tuna Peera


Tuna Peera

Easy fish peera with tuna
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Boil tuna with garlic, ginger, green chillies, curry leaves and little water for 10 minutes in medium flame.
  • Put kudam puli in salted water for 10 minutes.
  • Put the kadai in the flame and add 2 tsp of oil.
  • Splutter mustard seeds and after it crackles, add shallots.
  • After the shallots turn golden brown, add boiled tuna and mix well.
  • Lower the flame and add kudam puli. Boil for 5 minutes with the lid closed.
  • Add enough salt. Then add the coconut on the top of it and allow it to boil for 5 minutes with closed lid.
  • Open the lid and mix everything and if there is more water, just increase the flame to evaporate excess water.
  • Serve hot with rice.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online