Banana Vada(Pazham Vada)


Banana Vada(Pazham Vada)

Vada made with ripe banana
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Mash bananas completely.
  • Add sugar to mashed bananas. Mix it.
  • Add white flour, baking powder and ground cardamoms to the above mix and stir well.
  • Add enough water to get consistency thicker than dosa batter.
  • Heat oil in a kadai.
  • Take a little dough using a tablespoon and drop it in medium hot oil.
  • When the vada becomes golden brown, remove from the oil.
  • Serve it when it is cool.
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