Tuna Vattichathu Tuna curry 300 gm Tuna in oil (about 12 oz.)3/4 cup Grated coconut1 tsp Garlic (chopped)1 tsp Ginger (chopped)4 - Green chillies (chopped)1/2 of Onion (chopped, medium)or3 - Pearl onions (Kunjulli)1 tsp Coriander powder½ tsp Turmeric powder2 tsp Red chilly powder1/2 tbsp Tamarind paste (Puli)1 sprig Curry leaves½ cup WaterSalt (As reqd)For seasoning:1 tsp Mustard seeds2-3 Dry chillies (Kollamulaku)Curry leaves (A few) Make a coarse paste with coconut and the rest of the ingredients, except tamarind paste, water and curry leaves. Add very little water while grinding, if required. Remove the paste into a pan and keep it on fire. Add the water, tamarind paste and curry leaves. Mix well and bring to a boil. Open the tuna can(s) and drain off the oil. Add tuna to the gravy in the pan. Cover and cook for about 6 minutes or till the tuna is cooked and coated with the gravy. Remove from the flame. Season it with mustard , dry chilli and curry leaves (if desired)..:- Serve hot with warm rice and Coconut Pancakes (Appam), steamed rice or slices of bread.:- This curry is supposed to be spicy and tangy. However, the amount of chillies and tamarind can be reduced or increased as desired. :- Fresh tuna will taste very good in this recipe. Kerala
didnt like it very much… too much of tamarind…
thanx!!i was looking for a different way to cook tuna:-)
T`was a good combination for chapattis..Thanx!!!
Adipolli
Thanx for the different kind of tasty and mouth-watering dish..Chetha aiyrrunu…
It was not bad but good in a different flavour and taste.Well, we enjoyed this recipe with chappathi.Thanx for the different Tuna dish…
good one to try!!!
adiadiadipoli
Super appu!!
Tried this many times. Recipe is excellent