Turkey Spicy Fry


Turkey Spicy Fry

Turkey with other ingredients - Turkey Spicy Fry
Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 4 people



  • For preparing turkey spicy fry, roast coriander seeds, fennel seeds, cumin seeds and dry red chillies on low flame till it turns light brown.
  • Grind it to a fine powder and put it in a pressure cooker..
  • Blend tomatoes, onions, shallots and green chillies to a fine paste. Pour it in the pressure cooker.
  • In the same pressure cooker, add in turkey, ginger-garlic paste, garam masala, salt, chilly powder, turmeric powder and pepper powder. Mix it well.
  • Pressure cook it till the turkey cooks.
  • Open the lid and allow it to boil till all the water evaporates.
  • Add in the coriander leaves, coconut oil and lime juice. Mix well and allow the turkey to become a bit brown in colour.
  • Turkey spicy fry is ready. Serve hot with chapatti, parotta, bread, etc.
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