Name: Turkey Spicy Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Boneless turkey (cleaned and chopped); 5 nos Shallots (chopped, Kunjulli); 2 nos Onion (chopped, big); 2 nos Tomatoes (chopped); Ginger (garlic Paste - 2 tbsp); 4 Green Chillies (chopped); 1/2 tsp Turmeric powder; 1 tsp Chilly powder; 3 tbsp Coriander seeds; 2 tbsp Fennel seeds (Perum jeerakam); 1 tbsp Cumin seeds (Jeerakam); 5 nos Dry red Chillies; 1/2 tsp Garam masala; 1 tsp Pepper powder; 2 springs Curry Leaves; 2 tbsp Lime juice; 3 springs Coriander leaves (finely chopped); 5 tbsp Coconut Oil; Salt (As reqd)

Turkey Spicy Fry

Turkey with other ingredients - Turkey Spicy Fry

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

1 kg Boneless turkey cleaned and chopped
5 nos Shallots chopped, Kunjulli
2 nos Onion chopped, big
2 nos Tomatoes chopped
Ginger garlic Paste - 2 tbsp
4 Green Chillies chopped
1/2 tsp Turmeric powder
1 tsp Chilly powder
3 tbsp Coriander seeds
2 tbsp Fennel seeds Perum jeerakam
1 tbsp Cumin seeds Jeerakam
5 nos Dry red Chillies
1/2 tsp Garam masala
1 tsp Pepper powder
2 springs Curry Leaves
2 tbsp Lime juice
3 springs Coriander leaves finely chopped
5 tbsp Coconut Oil
Salt As reqd

Instructions

For preparing turkey spicy fry, roast coriander seeds, fennel seeds, cumin seeds and dry red chillies on low flame till it turns light brown.
Grind it to a fine powder and put it in a pressure cooker..
Blend tomatoes, onions, shallots and green chillies to a fine paste. Pour it in the pressure cooker.
In the same pressure cooker, add in turkey, ginger-garlic paste, garam masala, salt, chilly powder, turmeric powder and pepper powder. Mix it well.
Pressure cook it till the turkey cooks.
Open the lid and allow it to boil till all the water evaporates.
Add in the coriander leaves, coconut oil and lime juice. Mix well and allow the turkey to become a bit brown in colour.
Turkey spicy fry is ready. Serve hot with chapatti, parotta, bread, etc.