Tutti Fruity Bread Pudding
Nice dessert - Tutti Fruity Bread Pudding
Ingredients
Instructions
- For preparing tutti fruity bread pudding, first apply butter on one side of bread and cover with other slice of bread.
- Chop the butter applied bread slices into small pieces.
- Apply butter on baking tray and place the bread pieces. Spread tutti fruity. Again layer the bread pieces.
- In a pan, boil milk. Add custard powder and bring it to boil.
- Pour this over the bread pieces. It should dip well.
- Keep in preheated oven and bake for 40 minutes.
- When done, remove and keep in refrigerator for 1 hour.
- Tutti fruity bread pudding is ready. Serve chilled.
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