Tyre Pathiri/Thick Flat Bread

by Adeela Shamnas
Tyre pathiri is a Thick flat bread prepared with rice flour.It is almost an inch thick ,Tyre pathiri is traditionally cooked in a clay pan over a wood burning stove,here i prepare tyre pathiri is traditional way.But you can prepare it in gas stove al
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Tyre Pathiri/Thick Flat Bread – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Rice flour - 500 g
  • Water(as required) -
  • Salt(as required) -
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Rice flour - 500 g
  • Water(as required) -
  • Salt(as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix rice flour with salt and water to make a dough
    Tyre Pathiri/Thick Flat Bread – pachakam.com
  2. Make a big ball of the rice dough,place it on a banana leaf.Now gently press it to make a round shape,the pathiri is 1 inch thick and 4 inch diameter.
    Tyre Pathiri/Thick Flat Bread – pachakam.com
  3. Place another banana leaf on top of the pathiri.
    Tyre Pathiri/Thick Flat Bread – pachakam.com
  4. Heat a mud pan and place it on along with the banana leaf.as the banana leaf starts to brown turn it over cook on the other side.do it frequently.
    Tyre Pathiri/Thick Flat Bread – pachakam.com
  5. When both sides are cooked place the pathiri directly on the pan let it become crisp on both sides.Hold the pathiri upright with 2 wooden spatulas turn it like a tyre to cook the sides.
    Tyre Pathiri/Thick Flat Bread – pachakam.com
  6. Serve it hot with kerala style Naadan Chicken curry.
    Tyre Pathiri/Thick Flat Bread – pachakam.com
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