Name: Tyre Pathiri/Thick Flat Bread
Prep time: 60 min
Total time: 60 min
Ingredients: 500 g Rice flour; Water (as required); Salt (as required)

Tyre Pathiri/Thick Flat Bread

Tyre pathiri is a Thick flat bread prepared with rice flour.It is almost an inch thick ,Tyre pathiri is traditionally cooked in a clay pan over a wood burning stove,here i prepare tyre pathiri is traditional way.But you can prepare it in gas stove al

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

500 g Rice flour
Water as required
Salt as required

Instructions

Mix rice flour with salt and water to make a dough
Make a big ball of the rice dough,place it on a banana leaf.Now gently press it to make a round shape,the pathiri is 1 inch thick and 4 inch diameter.
Place another banana leaf on top of the pathiri.
Heat a mud pan and place it on along with the banana leaf.as the banana leaf starts to brown turn it over cook on the other side.do it frequently.
When both sides are cooked place the pathiri directly on the pan let it become crisp on both sides.Hold the pathiri upright with 2 wooden spatulas turn it like a tyre to cook the sides.
Serve it hot with kerala style Naadan Chicken curry.

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Tyre Pathiri/Thick Flat Bread